All by myself, I might add. And not that nasty instant stuff either - this is the "oh it's so hard to make right and it'll be all clumpy and icky and sticky" rice. Basmati rice, in fact.
And it came out GREAT, thankyouverymuch. Sure, it TOOK an hour to make, but hey, that's how long it's SUPPOSED to take.
For the record: Chipotle & Lime marinated chicken breast chunks and 2 bags of frozen steam-veg made into a stir-fry and then served over Basmati Rice which I made all by myself without any supervision or ANYTHING, did I mention that? is really darn good.
I wanna have it again. Mmmmmm.
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